Marikkar, J.M.N.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Manaf Yanty, Noorzianna Abdul, Nazrim Marikkar, Jalaldeen Mohammed, Nusantoro, Bangun Prajanto, Long, Kamariah, Ghazali, Hasanah Mohd

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 489 KB

english, 2014

2

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Yanty, N. A.M., Marikkar, J. M.N., Shuhaimi, M.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 7.87 MB

english, 2013

3

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

N. A. M. Yanty, J. M. N. Marikkar, K. Long

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

4

Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka

Marasinghe, Sanjila, Marikkar, Nazrin, Wimalasiri, Swarna, Jayasinghe, Lalith, Liyanage, Ruvini

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

Language:

english

File:

PDF, 154 KB

english, 2020

5

Chemical Composition and Health Benefits of Coconut oil: An Overview

Deen, A., Visvanathan, R., Wickramarachchi, D., Marikkar, N., Nammi, S., Jayawardana, B.C., Liyanage, R.

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.63 MB

2020

6

COMPOSITION AND THERMAL ANALYSIS OF TERNARY MIXTURES OF AVOCADO FAT:PALM STEARIN:COCOA BUTTER (Avo:PS:CB)

Yanty, N. A. M., Marikkar, J. M. N., Shuhaimi, M., Miskandar, M. S.

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 1022 KB

english, 2016

7

Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed

Manaf, Yanty Noorziana Abdul, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Ghazali, Hasanah Mohd

Journal:

Journal of Oleo Science

Year:

2013

Language:

english

File:

PDF, 725 KB

english, 2013

8

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

J. M. N. Marikkar, O. M. Lai, H. M. Ghazali, Y. B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

9

A Review on Food Values of Selected Tropical Fruits’ Seeds

Raihana, A. R. Noor, Marikkar, J.M.N., Amin, I., Shuhaimi, M.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 14.90 MB

english, 2015

10

Composition and Thermal Characteristics of Madhuca longifolia Seed Fat and Its Solid and Liquid Fractions

Marikkar, J. M. N., Ghazali, H. M., Long, K.

Journal:

Journal of Oleo Science

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

11

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

J.M.N Marikkar, O.M Lai, H.M Ghazali, Y.B Che Man

Journal:

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

12

Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials

Abubakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 151 KB

english, 2016

13

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, O.M. Lai

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 288 KB

english, 2002

14

Efficient CdSe Nanocrystal Diffraction Gratings Prepared by Microcontact Molding

Shallcross, R. Clayton, Chawla, Gulraj S., Marikkar, F. Saneeha, Tolbert, Stephanie, Pyun, Jeffrey, Armstrong, Neal R.

Journal:

Year:

2009

Language:

english

File:

PDF, 2.98 MB

english, 2009

15

Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review

Marikkar, J.M.N., Yanty, N.A.M.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

16

Preparation and Processing of Religious and Cultural Foods || Fats, oils, and emulsifiers

Marikkar, Mohammed Nazrim

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

17

A Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

Nur Illiyin, M. R., Marikkar, J. M. N., Shuhaimi, M., Mahiran, B., Miskandar, M. S.

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

18

Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets

J. M. N. Marikkar, S. L. Ng, Y. B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 305 KB

english, 2011

19

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

N. A. M. Yanty, J. M. N. Marikkar…

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

20

Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers

Nasyrah, A.R., Marikkar, J.M.N., Dzulkifly, M.H.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 625 KB

english, 2014

21

Detection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry

Marikkar, J.M.N., Dzulkifly, M.H., Nadiha, M.Z. Nor, Man, Y.B. Che

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

22

Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques

Ahmad Nizar, Nina Naquiah, Nazrim Marikkar, Jalaldeen Mohamed, Hashim, Dzulkifly Mat

Journal:

Journal of Oleo Science

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

23

Effect of Moringa Oleifera Oil Blending on Fractional Crystallization Behavior of Palm Oil

Marikkar, J.M.N., Ghazali, H.M.

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

24

Tuberculosis of the skull vault

T.S. Brown, P.P. Franklyn, M.S.K. Marikkar

Journal:

Clinical Radiology

Year:

1980

Language:

english

File:

PDF, 1.69 MB

english, 1980

25

Conducting Polymer Diffraction Gratings on Gold Surfaces Created by Microcontact Printing and Electropolymerization at Submicron Length Scales

Marikkar, F. Saneeha, Carter, Chet, Kieltyka, Kathy, Robertson, Joseph W. F., Williamson, Cathie, Simmonds, Adam, Zangmeister, Rebecca, Fritz, Torsten, Armstrong, Neal R.

Journal:

Year:

2007

Language:

english

File:

PDF, 665 KB

english, 2007

26

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, T.S.G. Peiris, O.M. Lai

Journal:

Year:

2005

Language:

english

File:

PDF, 321 KB

english, 2005

27

[ASME ASME Turbo Expo 2015: Turbine Technical Conference and Exposition - Montreal, Quebec, Canada (Monday 15 June 2015)] Volume 4A: Combustion, Fuels and Emissions - Soot Reduction in Gas Turbine Combustors Using Oxidation Catalyst Additives

Marikkar, Nuhuman, Vierling, Matthieu, Aboujaib, Maher, Denolle, Richard, Moliere, Michel

Year:

2015

Language:

english

File:

PDF, 2.68 MB

english, 2015

28

[ASME ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition - Seoul, South Korea (Monday 13 June 2016)] Volume 3: Coal, Biomass and Alternative Fuels; Cycle Innovations; Electric Power; Industrial and Cogeneration; Organic Rankine Cycle Power Systems - Improving the Efficiency of Heavy-Fuelled Gas Turbines: The Successful Experience Achieved at the Yugadanavi 300 MW CCGT in Sri Lanka

Marikkar, Nuhuman, Vierling, Matthieu, Aboujaib, Maher, Sokolov, Dmitry, Monetti, Bruno, Russell, Robert, Meskers, Donald, Verdy, Christophe, Moliere, Michel

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

29

Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil

Marikkar, J.M.N., Saraf, D., Dzulkifly, M.H.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

30

Composition and Thermal Analysis of Lard Stearin and Lard Olein

Yanty, N. A. M., Marikkar, J. M. N., Man, Y. B. Che, Long, K.

Journal:

Journal of Oleo Science

Year:

2011

Language:

english

File:

PDF, 684 KB

english, 2011

31

[ASME ASME Turbo Expo 2017: Turbomachinery Technical Conference and Exposition - Charlotte, North Carolina, USA (Monday 26 June 2017)] Volume 3: Coal, Biomass and Alternative Fuels; Cycle Innovations; Electric Power; Industrial and Cogeneration Applications; Organic Rankine Cycle Power Systems - A Review of the Experience Achieved at the Yugadanavi 300 MW CCGT in Sri Lanka: Increasing the Firing Temperature of Gas Turbines Using a Novel Vanadium Inhibitor

Marikkar, Nuhuman, Jayath, Tharindu, Egodawatta, Kithsiri, Vierling, Matthieu, Aboujaib, Maher, Sokolov, Dmitry, Meskers, Donald, Russell, Robert, Moliere, Michel

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

32

Interesterification of Engkabang (Shorea macrophylla) Fat - Canola Oil Blend with Lipase from Candida antarctica to Simulate the Properties of Lard

Mohamed Roslan, Nur Illiyin, Nazrim Marikkar, Jalaldeen Mohamed, Key, Loke Mei, Musthafa, Shuhaimi, Basri, Mahiran, Mat Saari, Miskandar

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 535 KB

english, 2014

33

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Mohd Nor, Nur ’Ain Najwa, Abbasiliasi, Sahar, Marikkar, Mohammed Nazrim, Ariff, Arbakariya, Amid, Mehrnoush, Lamasudin, Dhilia Udie, Abdul Manap, Mohd Yazid, Mustafa, Shuhaimi

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

34

Comparing the thermo-physical characteristics of lard and selected plant fats

Yanty, N. A. M., Marikkar, J. M. M., Miskandar, M. S.

Journal:

Grasas y Aceites

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

35

Composition and Thermal Analysis of Binary Mixtures of Mee Fat and Palm Stearin

Abdul Manaf, Yanty Noorziana, Nazrim Marikkar, Jalaldeen Mohammed, Musthafa, Shuhaimi, Saari, Miskandar Mat

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

36

Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

J.M.N. Marikkar, H.M. Ghazali, Y.B.Che Man, T.S.G. Peiris, O.M. Lai

Journal:

Year:

2005

Language:

english

File:

PDF, 197 KB

english, 2005

37

Use of Differential Scanning Calorimetry to Detect Canola Oil (Brassica napus L.) Adulterated with Lard Stearin

Nazrim Marikkar, Jalaldeen Mohammed, Rana, Sohel

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 855 KB

english, 2014

38

DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS FOR DETERMINATION OF SOME ANIMAL FATS AS ADULTERANTS IN PALM OLEIN

J. M. N. MARIKKAR, H. M. GHAZALI, Y. B. CHE MAN, O. M. LAI

Journal:

Journal of Food Lipids

Year:

2003

Language:

english

File:

PDF, 578 KB

english, 2003

39

Lard uptake and its detection in selected food products deep-fried in lard

J.M.N. Marikkar, H.M. Ghazali, K. Long, O.M. Lai

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 344 KB

english, 2003

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски